Canapes with caviar and salmon

• 400 grams of white bread
• 100 grams of red caviar
• salmon (trout) salted 150 g
• 100 g butter
• soft cream cheese 100g
• lemon juice 1 tbsp. spoon
• fresh dill 1 bunch

Cooking method:
With white bread crust cut off. Cut the bread into slices about 1 cm thick, then cut out circles with a diameter of about 4 cm. Part prepared circles top and sides Spread the softened butter. Boca dip in finely chopped dill.
• Part of bread circles lightly air dry in the oven or grill. Top Spread soft cream cheese mixed with lemon juice and chopped dill.
• In oil circles put caviar and garnish with a slice of lemon. On slices with cheese, place thinly sliced ​​strips of fish. Secure skewers.


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