That hearty pie Good for a hearty breakfast!

кальцоне 1


• warm water 220g.
• sugar 1ch.l.
• 20g fresh yeast. (or 2 tsp dried)
• 400g flour.
• olive oil 30g.
• Salt 1ch.l.
• 300g mozzarella cheese.
• 400g tomatoes.
• ham 100g.
• salt
• pepper
• basil
• Oregano

Of these products, and give the dough to rise in a warm place.

2.Nachinka. While the dough is suitable, let us stuffing.

We make an incision crossed tomatoes, pour boiling water. After 2 minutes, drain the water. Tomatoes peel and remove the seed chamber – excess fluid we do not need.
Then cut into pieces, put in a sieve and again to withdraw excess fluid.

3.Syr grate. Ham cut. Add seasonings.

It is better to use fresh, green basil. But if it is not found and therefore replace it dried.

For color add parsley.

4.U I did not have the right amount of tomatoes. And adding to the total weight of 100g and 100g of red pepper. leek.

5. All mix and get a salad bowl filling.

6.Testo roll out.


кальцоне 3

кальцоне 4

кальцоне 5

кальцоне 6

7. How to fold Calzone detail in the photo.
Laid on a baking sheet. Grease warm water.
8.Vypekaem 200C for 20 minutes.

You can leave a response, or trackback from your own site.

One Response to “Calzone”

  1. That is a good tip especially to those new to the blogosphere. Brief but very precise info… Thank you for sharing this one. A must read article!

Leave a Reply