Cakes “Valentine” with strawberry jam and meringue.



3 eggs
Sugar 200 g
100 g flour

1 protein
50g sugar
jam (strawberry, cherry, raspberry)

1. Egg yolks dissociate from the proteins and stir 100 g of sugar in a white foam.

2. Then add the remaining sugar. Protein shake up separately with a pinch of salt in a solid foam. The yolks thoroughly mixed with the flour, then add the beaten egg whites portions and mix with a spatula.

3. spread the weight in the laid paper baking mold (20 x 30 cm) and send in a preheated 180 degrees oven for 25 – 30 minutes. From plain paper and cut out the heart with the help of his draw on the baking paper hearts. To prepare the meringue, beat egg whites with a pinch of salt in a solid foam, add the sugar and beat until hard peaks. We shift the protein mass in confectionery syringe and gently draw out stencil hearts.

4. We send it in the oven at 100 degrees for 45 – 50 minutes. Ready cake Let cool completely and cut hearts out of it with the help of a stencil.

5. Grease every heart jam and cover with meringue – heart.

Help yourself!

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