Cakes with strawberries: preparing puff pastry

Cakes with strawberries: preparing puff pastry

Cakes with strawberries – a great flavorful and tender dish of your favorite berries.
Website hurry to please you simple recipes for desserts of spring berries.

Cakes with strawberries in our proposed recipe can be prepared from purchased puff pastry, or do it yourself.

Cakes strawberries


-4 cups flour,
-400 g butter,
-1 cup water,
-1 egg,
-300-400 g strawberries,
-0.5 cups of sugar,
-1.5 hours. Starch spoons
-1 tbsp. spoon of powdered sugar,
-a pinch of salt.


Puff pastry is necessary to prepare in advance, or buy ready-made. In the sifted flour add salt, soft butter and rub hands into crumbs. Then, add a glass of cold water and knead the dough.
Wrap the dough in foil and leave in the refrigerator for a day, periodically (5-6 times) and taking out good obminaya it.
Roll out the dough and cut into rectangles of about 10 by 15 cm.
Strawberries wash, dry and cut into 2 or 4 pieces, depending on the size of berries.
Mix sugar with starch.
On the edge of each rectangle, put the filling, sprinkle with sugar and form patties as rolls, zaschipnuv edge, so as not to sap flowed out during baking.
Put cakes with strawberries on a baking sheet, greased with vegetable oil. Top smazh beaten egg.
Send cakes in a preheated 200 ° C oven and bake for about 15-20 minutes until golden brown.
Ready-made cakes with strawberries sprinkle with powdered sugar.
Bon Appetit!

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