Cake with tomato and cheese

Cake with tomato and cheese

торт с помид и мыром


Foliation dough – 1 reservoir
-Pomidor (Large)
-The Raw material of mozzarella (the one pizza) -100 g


1. Puff pastry laid on a baking sheet, roll out is not necessary.
2. Stepping back from the edge of 1 cm and make cuts on all four sides, not dorezaya full thickness only slightly.
With this edge will rise during baking, and cake will be bumpers, in the image is clearly visible.
4. Tomatoes cut into slices, cheese – slices.
5. On the pastry put the cheese on a tomato, a little salt.
6. Send in a preheated 200 degree oven for 30-35 minutes or until golden.

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