Cake with raspberries and yogurt

Cake with raspberries and yogurt.

Necessary ingredients:

For the dough:
-125 G wheat flour;
25 G of starch;
-1 Tablespoon (heaped) Cocoa;
-3- Teaspoon (no slides) baking powder;
-100 R sugar;
Paketik- -1 vanilla sugar;
-60 R soft butter or margarine;
-3 eggs.

For filling:
-2- sachet of gelatine;
-1 Lemon;
-900 G -prostokvashi;
-150 ML -water;
-150 G -sahara;
Paketik- -1 vanilla sugar;
-400 Ml -ohlazhdennyh cream 30% fat;
-250 G -maliny;
-60 G -malinovogo jam.


1.Smeshay starch flour, cocoa, baking powder and millet in a bowl.
Add the remaining ingredients for the dough and beat them with a mixer first at low and then at high speed for 2 minutes to form a smooth dough.
2.Testo laid out in a greased baking split mold (diameter 28
centimeters) or on the tray 25 by 25 centimeters.
3.Vypekay in a preheated 200-degree electric oven 30 minutes.
4.Korzh take out of the mold and let it cool. Then put the cake in the bottom of the mold and fix peeled around the edges of the form.
5.Zhelatin soak for 10 minutes in 150 ml of water. Then heated to 60 degrees with continuous stirring until dissolved.
6.Smeshay yogurt with sugar, vanilla sugar, grated zest and fresh lemon juice.
7.Zhelatin vzbey corolla with 4 tablespoons of yogurt, then mix with the rest mass.
When the mass of curd begins to thicken, vzbey cream in a tight foam, gently insert into the mass, and the resulting mixture was distributed over the basics of the test.
8.Malinu laid out on top and put the cake for 3 hours in the refrigerator.
9.Malinovoe Jam bring to a boil, put on the berries in the form of filaments or blobs and let cool.
10.Remove the edge shape and cut the products into portions pieces.

Bon Appetit!

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