Cake with prunes and sour cream.

For the dough:
● 200g of flour
● 100g butter
● 6 tbsp water
For filling:
● 350g sour cream
● 250g prunes
● 100g. walnuts
● 200ml. strong tea
● 70g sugar
● a bag of vanilla sugar (8 g.)
● 40g flour

Shape 23 cm.
First soaked in tea 4 hours prunes. If you prune hard at all, then at night. And if you prune soft, you can not soak. Then poured tea, prunes stuffed with walnuts.

Prepare the dough. Oil chop and grind hands with flour in the crumb. This should be done quickly, so that the oil has not had time to melt. Add the water and gather the dough into a ball. Just roll out and lay in a split-lined paper form. Form the bumpers and cut the sharp edge. Rim height should be 3 cm. Cover with foil and remove in the fridge for 30min.

Preheat oven to 180gr. We take out the shape of the refrigerator, prick the dough with a fork so that it did not rise, cover with baking paper and pour the beans or peas. Bake for 15-20 minutes, the dough a little browned. Remove the beans and paper, we expand our procurement of test prunes. In one layer, and it is not very tight.

Prepare the filling. Mix sour cream, sugar, vanilla sugar and flour and mix until smooth. Pour the sour cream mixture over plums. Evenly distributed.
Bake at 180gr. Until the filling thickens on. I got 30 minutes.
We give a good cool.

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