Cake with pears on yeast dough.

пирог с груш 1


– 3 tablespoons milk
– 2 teaspoons dry yeast
– 50 grams sugar
– Room temperature 2 eggs
– 1.5 teaspoons vanilla
– 200 g flour
– 3/4 teaspoon salt
– 90 g of an oil at room temperature, cut into pieces by a half-inch
– 2 medium pears (required dense, but juicy)
– 1 teaspoon lemon juice
– 3 tablespoons brown sugar (for sprinkling)
– Powdered sugar


Dissolve yeast in milk, add sugar, eggs and vanilla. Mix up connection, add the sifted flour and salt, mix a minute. Add butter pieces and mix again a minute.

Close the test film and the like to give about 2 hours in a warm place. Pears peeled, cut midway, cut into 2-3 cm thick slices. Sprinkle with lemon juice. The finished dough is very sticky and fluid. Working with him is necessary with a spatula, scraper or spoon. Shots parchment forms the bottom of the split, bumpers do not. Pour the batter into the pan, spread evenly spatula, lay on the surface of a pear or a fan as you like, be sure to leave between the pears and the rim about 1 cm (otherwise after baking on the sides will be failures).

Push the cloves into the dough, sprinkle with brown sugar and let go 30 minutes under the film. Bake the cake at 180 degrees for about 40 minutes until golden brown.

Cool, remove and shape, and after complete cooling sprinkle with powdered sugar. The dough is light, airy, and pear give tenderness and juiciness!

пирог с груш 2

You can leave a response, or trackback from your own site.

Leave a Reply