Cake with fresh apricots and cinnamon

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Cake with fresh apricots and cinnamon

Cake with fresh apricots and cinnamon

Fruit cakes are a delicate taste and aroma of the fruit, which has been involved in their creation. Today I want to tell you how to make friends and apricot cake.

To prepare the cake the size 30h20h8 see necessary products:

For the dough:
— 2 chicken eggs and 2 egg yolks
— A glass of sugar
— a glass of flour
— A piece of butter the size of a matchbox less to rub baking paper

For filling:
— 500g fresh apricots
— 6 tablespoons sugar
— Half of the dining room tablespoons of cinnamon

For the cream:
— 2 protein
— 18 teaspoons of sugar
— Half a teaspoon of citric acid

Cooking:

1.To prepare the dough. Two eggs smashed into the mixer bowl. Another two separated egg whites and put them in the refrigerator. Yolks sent into the mixer bowl.

2. He whipped eggs for 2-3 minutes in a light foam at the first speed.

3. Then gradually poured the sugar and continue beating on medium speed for 10 minutes.

4. Meanwhile Shots a baking paper.

5. Greased paper with butter and sprinkle with sugar.

6. Apricots are washed and separated from the bones. A few pieces left for decoration. Apricot halves lined dense layer on top of the layer of sugar.

I note that the cake turned out with bright acidity. For those who like sweeter the cake, apricot better to take less and put them not so tight.

7. Rubbed with cinnamon sugar. Sprinkle with apricots.

8. In the beaten eggs with sugar, add the flour and carefully spoon to mix. Put the dough into the mold and gently distributed with a spoon.

9. Bake the cake at 170 ° C for about an hour, until the top is not started reddening.

10. Whites whipped with the sugar for 15 minutes to form a stable foam. For 2-3 minutes before the end of the whipping added citric acid.

11. He took out a biscuit together with paper from the mold and turned. Because of the available forms for baking, biscuit I got more in size and thin. So I cut it in half and piled on each other, make a thin layer of protein cream to cakes did not disintegrate.