Cake with cherries

Cake with cherries.

пирог с черешней безумный шл

• Flour — 220 g
• Sugar — 170 g
• Oil slivochnoe — 130 g
• Chicken Egg — 2 pcs.
• Cherry — 500g
• salt — 1/5 tsp
• Soda — 1/3 tsp
• Vinegar to quench soda — 1.5 tsp
• Powdered sugar for decoration — 1 tbsp

1. cherries wash and remove the bones.
2. Egg yolks from whites detachable. Protein is what is left in a separate container in the refrigerator, and rub the yolks with 2/3 white-specified amount of sugar (approximately 120 g)
3. Pour the yolks to the melted but slightly chilled butter. There also add salt and baking soda, quenched in vinegar.
4. Add the flour and knead the dough.
5. It should have a very soft, but not good to spread and keep in shape.
6. From the resulting separate the dough about 1/5, wrap it in foil or foil and leave for 10 minutes in the freezer. This small piece should solidify as we shall later make him posypku pie.
7. The main part of the test lay baking pan, making bumpers around 3 centimeters.
8. Berries cherries cut in half and lightly sprinkle them with flour.
9. We spread the cherry on the dough.
10. We reach out of the refrigerator previously prepared proteins and beat them with a mixer in a solid foam with the remaining sugar.
11. The protein foam is evenly distributed layer of berries.
12. We reach out of the freezer the same lump of dough, we put in there earlier and rub it on a coarse grater on top of the protein layer.
13. Put the tart in a preheated 180 degree oven and cook about 25 minutes until the tip is lightly browned. Ready cake is taken out from the oven and cool for a bit removed from the mold.
14. The cake can be served for tea at once, but my advice is to let the cake cool down, and even better — put in the refrigerator overnight and try the next day, it will be much tastier.

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