Cake with black currant

Cake turns out very fragrant, slightly crunchy dough, stuffing can be made with apples or any other fruit and berries, as well as with a thick jam.


1.5 cups flour
2 tbsp. sugar spoon
5 Art. tablespoons vegetable oil
6 tablespoons. tablespoons ice water
1 packet of vanilla sugar
soda pinch
a pinch of salt

1 cup frozen black currants
2-3 tbsp. sugar spoon
1 tbsp. spoon flour

1. defrost berries.

2. In a bowl sift cup flour, add salt, sugar, vanilla sugar, water, vegetable oil, stir, add the remaining flour sifted with baking soda. Knead elastic dough, wrap in foil, put into the refrigerator for 1 hour.

3. The berries add the flour and sugar and mix. Include oven at 180 degrees, the shape (d = 20 cm) oiled.

4. The dough was divided into two parts: one more one less.

5. Roll out the larger piece, put in shape to make bumpers. Top distribute the filling.

6. Roll out the smaller piece of dough, cover the cake on top, gently pinch the edges, brush the cake with a brush with vegetable oil, sprinkle with sugar, in the middle make a small hole for steam to escape.

7. Bake the cake 30-35 minutes, it is poorly browns, so do not overdo it in the oven, check only the willingness of the dough itself, pierced with a toothpick. If it is dry – the cake is ready.

8. Cool the cake in the form of a little, and then pass on to a dish.

Enjoy your tea!

You can leave a response, or trackback from your own site.

Leave a Reply