Cake “Volcano”

Cake “Volcano”

Delicious cake and simple to prepare.

For the dough:
• Egg 1 piece
• 100 grams of sugar
• 300 grams of flour
• Butter 100g
• slaked soda 1/2 teaspoon

For filling:
• Nuts 100 g
For the cream:
• Sour cream 15% 400-500 grams
• 100-150 g sugar to taste
• Chocolate 50 g

1. Rub the butter with the sugar until white. Add eggs, slaked soda mix. Add the flour in batches, the dough should have a soft, elastic. Remove the dough in the cold for 30 minutes.
2. Prepare the nuts.
3. From the test is not a big pinch off a piece, put in the middle of a not great shape nut. And roll into a ball. So done with all the dough and nuts.
4. Bake at 220 for 20-30 minutes approximately. Allow to cool.
5. Next, beat the cream with the sugar. Not for long. Each ball dipped in cream, put in the form of “volcano”.
6. Melt chocolate, sprinkle top of cake.
7. Give the cake to soak

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