Cake “Turtle”

Cake “Turtle”

● 6 protein
● 6 egg yolks
● 1stakan sugar
● 2 cups flour
● 1 teaspoon soda or baking powder
● 750 grams of sour cream
● 1 cup sugar

1.Belki beat with 1 cup of sugar. Beat the egg yolks with 1 cup of sugar.
2.Soedinit whites and yolks. Carefully insert the sifted flour with baking powder. 3.Vypekat patty on a baking sheet, spreading the dough with a spoon, less than a tablespoon at a time (the dessert spoon). The temperature of 180 degrees.

3. For the cream: whisk to mix the cream and sugar. I would not advise you all to add a cup of sugar – for my taste too sweet, I add smaller, but everything is on personal preferences. Whipping is not required, just stir until sugar is dissolved. 4.Dalee patty dipped in cream, spread layers in the dish. Sprinkle with chocolate chips.
Of course, it is possible and in that, pure cake collected. But tastier to add something fresh, sour, for example apples into thin slices between cakes or slices of apples, plus walnuts or apples, nuts and cranberries

торт черепаха


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