Cake «three milk»

Cake «three milk»

• Flour — 200 g
• Butter — 100 g
• Brown sugar — 50 g
• Cinnamon Ground — 2 ch. L.
• Sugar — 150 g
• Dry Jelly — 40g
• Milk — 600 ml
• Heavy Cream — 500 ml
• Greek yogurt (can be any) — 150 g
• lemon zest
• Cinnamon stick

1. Mix all the ingredients for the base and knead the dough. Roll out and place it in a baking pan.
2. Make a few holes with a fork and place in a preheated 190 ° C oven for 10 minutes.
3. In a saucepan, mix sugar, most of the milk (about 100 ml), cream, yogurt, peel, cinnamon stick Throw. Put on a little fire and bring to a boil.
4. The rest of the milk, mix with jelly and leave for 5 minutes.
5. Remove milk mixture from heat, pour in the jelly and stir until it is completely dissolved. Pour onto the base and put the cake in the refrigerator until completely pour jelly. Before serving, sprinkle cake with cinnamon.
Bon Appetit!

торт три молока

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