Cake “Heart” with strawberries


200 grams of flour
jelly (for decoration)
150 grams of butter cream.
2 tablespoons sugar.
one testicle
2 tablespoons fresh orange juice.
200 grams of marzipan mass.
sugar to protein cream – 75 gr.

1. Knead the dough – from flour, butter and sugar in the dough and then refrigerate for 1 hour.
2. Then, roll out on baking paper with a thin layer, cut a large heart and put it on a baking sheet.
3. Mix the orange juice with marzipan mass and yolk.

4. halves mixture make sides, and Spread half of the heart midway.
5. Protein whisk in a tight foam with sugar and apply along the inner sides of the flanges.
6. Put the middle of a heart strawberries.
7. Bake in oven at 175 degrees. 25 minutes.
8. glazes on top of red fruit jelly.

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