Cake “Snowman”

Eggs – 3 pcs.
Butter – 150 g
Sugar – 1 cup
Flour – 3 cups
Soda is half tsp
Vanilla sugar – 8 g
Salt – a pinch
Coconut – 2 pack
For the cream:
Sour cream – 500 g
Sugar – 1 cup

1. Beat eggs with sugar into a foam. Melt butter, cool, add the eggs, stir. In the batter add the vanilla sugar, baking soda, salt and flour. Knead the dough.
2. Pour it into a prepared form, and baked in an oven heated to 180 ° C 30-40 minutes. Cool and cut into pieces – 4 4 centimeters.
3. Prepare the cream: Whip cream with sugar. The cream is supposed to be sweet. If the cream is very acidic, it is necessary to add sugar.
4. Every piece of cake to dip into the cream and spread on a tray with a snowman shape. Sprinkle coconut snowman, decorate the candy and candied fruit

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