CAKE «rotten stump»

Cake «Rotten stump» is very easy and simple to prepare. Even if you had never baked cakes, this will necessarily have. Very unusual, with different flavors, the sour, the sweet. For more rotten I added nuts. And what a beautiful sectional!


1 cup sour cream
2/3 cup sugar
1 egg
0.5 tsp. Baking soda (to pay off)
3 cups flour

100 grams of prunes
150 grams of dried apricots
100 grams of nuts
150g raisins

750 ml cream
1 tbsp. sugar

Cooking method:               
Stuffing Cake can be prepared in advance: dried fruits pour hot water and steam them. Then twist the nuts and dried fruits in a meat grinder separately. I twist on the processor, so fast. If a thick mixture of fruit, you can add hot water, stir well and do as jam. I shuffled nuts with prunes.

For the dough mix the egg with sugar and sour cream, add soda and flour. The dough will be soft, but do not stick to your hands. Divide the dough into 8 koloboks. Each Bun roll out cake, smear it prunes and do roll. 2 rolls with prunes and dried apricots and raisins to 3. Bake rolls at 180 ° C until golden brown. Let cool for at cut into pieces.

Beat the cream with the sugar. Now take a deep cup or shape with a removable bottom, lined with foil, film smear cream and put layers of sliced ​​rolls, filling each layer of cream. We put in the refrigerator overnight. In the morning we turn over the form and get such beauty.

Enjoy your tea!

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