Cake plyatsok

PLYATSOK – this confection is a cross between a cake, pie and cake. Generally, it is baked in a rectangular shape. Very characteristic is the fed-batch plyatska, and in this case is amazing slice. He is a bright, multicolored and sophisticated, thanks to the many layers of fillings and creams. Besides, it’s really festive cakes. Plyatska taste – the taste of the feast!



oil drain. – 200 g
sugar – 1 stack.
Eggs – 3 pcs +1 protein
sour cream – 150 ml
flour – 2 stack.
-10 grams baking powder
cocoa powder – 2 tablespoons

for coconut balls:

cottage cheese – 300 gr
egg yolk – 1 pc.
sugar – 3 tbsp
semolina – 2 tablespoons
coconut – 80 gr
vanilla – 1 gr


sour cream – 300 ml
powdered sugar – 3 tbsp
Sprinkling confectionery

1. First you need to cook coconut balls. In a cup, mix cottage cheese, sugar, vanilla, egg yolk and semolina
2. Curd divide into 4 parts. In each part was added 20 g colored coconut flakes

3. blindly for 4 balls of different color and remove it in the freezer for 30 minutes

4. Prepare the dough. With mixer rub the soft butter with sugar. Trying to drive 3 eggs and 1 protein. Then add the sour cream. Pour the sifted flour with baking powder.

5. divide the dough into two parts: 1/3 and 2/3
6. 1/3 of the dough adding cocoa powder (sift necessarily)
7. Bake the cake in the form of 20 * 20, when temp. 180 * 25-30 minutes. When ready spread on the grill, giving cool and cut into 2 parts

8. It should be in the same shape lay white dough. We get coconut balls from the freezer and put them into the dough. Bake 35-40 minutes at temp. 180 *. Preparedness give baked good cool.

9. Cream is very simple. Whipped cream with powdered sugar
10. Putting plyatsok. The first cake – chocolate, cream coat with
11. It should be laid white cake, again coat with sour cream. The final chocolate cake, and top coat with cream. Cropped jagged edges. And decorate candy sprinkles. Give soak 2 hours in the refrigerator.

Bon Appetit!

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