CAKE Pancho

CAKE Pancho

For light cake:
• 1 tbsp. yogurt
• 1yaytso
• 1 tbsp. sugar
• 1 tbsp. flour
• 1 tsp soda

For dark cake:
• 1 tbsp. yogurt
• 1yaytso
• 1 tbsp. sugar
• 1 tbsp. flour
• 1 tsp soda
• 2 tbsp cocoa

For filling:
• 600 grams of banana yoghurt
• Bananas 4-5 pieces

For decoration:
• 4-5 bananas
• 200 grams of banana yoghurt
• Chocolate 100 r + 2 tablespoons vegetable oil
• any nuts for sprinkling
• Form 24 cm

1.Delaem light cake dough: In a bowl pour the yogurt. Add the egg, sugar, flour, baking soda, and stir everything thoroughly whisk.
2.Testo poured into molds, the laid paper baking.
3.Testo for dark cake is the same, only with the addition of cocoa.
4.Vypekaem in a preheated 180 ° C oven until done (first one cake, then a second).
5.Dat shortcakes cool. Then some cake (dark) cut in half lengthwise – it is the basis.
6.Polozhim base on a dish, and the other half will cut into pieces. Light cake also cut into small pieces. And we put all the pieces into a separate bowl.
7.Rezhem bananas are very finely and add it to the bowl with slices of cake. All add yogurt in a bowl with bananas and slices of cake. Mix.
8.Vykladyvaem on the cake, this mass base, crush and domes. Top pour the banana yogurt (or yogurt mixed with powdered sugar).
We distributed over the entire surface of the cake and put a few hours in the refrigerator for impregnation.
9.Zatem need to decorate the cake: Melt chocolate with vegetable oil. Cut the bananas into 2-3 pieces along one side to smear chocolate glaze and place on cake (from the fact that the cake is cold, icing froze quickly and banana stuck to the surface of the cake). Top-pour chocolate glaze and sprinkle with nuts (almonds and roasted hazelnuts).
Enjoy your tea!


You can leave a response, or trackback from your own site.

Leave a Reply