Cake Natasha.

In the world there are many recipes of delicious cakes from different kinds of dough and with various creams. And among them a special place belongs to the original cake, wearing the gentle woman’s name.
Cake “Natasha” from cooked on condensed milk cakes, then layered curd cream and covered with chocolate, is simply doomed to success!


eggs 2 pieces
1 can of condensed milk
wheat flour 1 cup
0.5 teaspoon baking soda
citric acid taste
200 grams of cottage cheese
100 grams of jam
70 grams of water
4 tablespoons jam
butter 100g
sugar 110 g
3 tablespoons milk
cocoa powder 5 tablespoons

Cooking method:
1. For the test mash the eggs with condensed milk, to mix the flour. Finally add soda, slaked few drops of diluted vinegar or citric acid in water.

2. Divide dough into three parts and bake cakes in a circular shape, lined with parchment, 20-30 minutes at 220 ° C.

3. Wipe the curd through a sieve.

4. Drain the syrup strawberry jam and save the berries, add to the cottage cheese and mix.

5. syrup jam dilute with water, bring to boil and cool.

6. Refrigerated syrup soak cakes.

7. The bottom half of the cake grease with apricot jam, put him second cake, brush his cottage cheese cream and cover with the third Korzh, which lubricate the remaining jam. Remove the cake in the refrigerator.

8. For the icing, beat the butter and sugar. Pour in the milk and heat the icing on low heat while stirring to dissolve the sugar, then add the cocoa and mix until thick Uvarov.

9. glaze cool to room temperature and put on the top and sides of cake. Arrange the cake as desired.


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