Cake “Mocha”


For the cakes:

Flour – 250 g
Baking powder – ¼ tsp..
Cocoa powder – 4 tablespoons. l.
Sugar – 115 g
Egg – 2 pcs.
Sunflower oil – 150 ml
Milk – 150 ml

For the cream:

Instant coffee – 1 tsp..
Water – 1 tbsp. l.
Fatty cream (35%) – 300 ml
Sugar – 2 tbsp. l.


1. Preheat oven to 180 ° C.
2. Sift the flour into a bowl, to add the cocoa, baking powder, sugar, eggs, milk and butter. All stir using a mixer and divide into 2 parts.
3. One part of the test, fill in the form for baking and put for 5-7 minutes in the preheated oven. We took out the first and the second to send the same for 5-7 minutes.
4. While the cakes cool, make the cream. Diluted in water and coffee. Beat the cream until then, until they become very thick, and add the dissolved coffee and a little whipped them.
5. Putting the cake: cake set first, then the cream, cake, lubricates all the remaining cream and sprinkle with grated chocolate. The next day, the cream soak into cakes almost completely.

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Bon Appetit!

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