Cake millionaires

Ingredients

Basis:
Butter — 120 g.
Sugar — 60 g
Flour — 240 g
Cocoa — 1 tbsp
Baking powder — 2 tsp
Boiled condensed milk — 1 Bank.
Treatment:
Dark chocolate — 150 g
Butter — 30 g

Cooking method:

1. Whisk the softened butter with the sugar for easy air condition. Add flour with cocoa, mix well. Put the base in the prepared pan, prick all over the surface with a fork and put into the freezer for 10-15 minutes.
2. Until the base is chilled, preheat the oven to 180 C. t Put the form with the base in the oven and bake for 20 minutes, until firm and slightly brown (not pereikite!).
3. Unplug, allow to cool completely. Then spread the condensed milk evenly on a basis. Store in the refrigerator for an hour.
4. For the chocolate topping: melt the chocolate in a water bath, add the softened butter, mix well until smooth and pour over the condensed milk layer, flatten and store in the refrigerator. When chocolate is set cut into portions.

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Bon appetit!

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