Cake “Lemongrass”

Cake “Lemongrass”.

-380 g flour.
-butter 250 gr.
-cream 200g.
-soda (quenched with vinegar) 1/2 hours. l.
-Lemon 1.5 pc.
-200 grams of sugar.
-corn starch 20 g.

Rub oil on the grater, add it to the sifted flour.
Quenched in vinegar soda combine with sour cream and add the mixture to the flour.
Quickly knead the dough, divide it into two parts (2/3 and 1/3). Place the dough in the refrigerator for 30 minutes.
Lemon mince, then add the sugar.
Most of the roll out dough and place in baking tin, forming ledges.
Sprinkle with starch, then put the stuffing. The second layer of dough and roll it out and cover them cake.
Lemongrass Bake in preheated oven at 380 ° F 30-40 minutes.

торт лимончик

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