This cake we always baked for New Year. There was nothing more festive for me than this snowy gorka.Bystro and just cook a terrific delicate flavor.

Ingredients:
Dough:
1.5 cups water
150g butter
1.5 cups flour
6 eggs

Cream:
2 cup sour cream 25% fat
1 cup of sugar

Preparation:
1. Test: put on the fire a pot with water, add the oil. When the water boils, add the flour, remove from heat and stir well a lot. The dough is a bit cool and beat the eggs one at a time, stirring thoroughly, knead until glossy brilliance and homogeneity.
Choux pastry shift into a pastry bag and squeeze out on a baking sheet lined with paper, elongated “fingers” length of 4-5 cm. Bake in an oven preheated to 170c until golden brown.

2. Cream: Beat the cold cream with sugar until lush cream.

3. Assembly: ready-cooled “fingers” to dip into the cream and put it in a dish in the form of slides. Put in refrigerator for 12 hours.
Ready cake sprinkled with grated chocolate.

Bon Appetit!