Cake in the eggshell.


Sugar – 50 g
egg – 1 pc.
85 g flour pancake
2 sprigs of mint
butter – 50 g
an Apple
2 tbsp. l. milk
1. Apple washed, cut into 4 pieces and remove the core. Cut the flesh into small cubes. Mint wash, dry, disassemble on the leaves and chop. Butter with sugar. Add lightly beaten egg, milk and apples with mint, stir.
2. Pour the sifted flour and knead a soft dough.
3. Preheat oven to 180 ° C. On a baking pour 6 slides salt. Put dough on eggshells, put them on a roller coaster of salt (if they are not reversed) and bake for 25 minutes.

You can leave a response, or trackback from your own site.

Leave a Reply