For the dough:
– 3 eggs
– 1 cup of sugar
– 3 tbsp. tablespoons of cocoa
– 3 tbsp. Spoon sour cream
– 1 cup flour
– 1 tbsp. teaspoon of baking powder (baking powder)

 1st Cream:
– 3 cups milk
– 1 cup semolina
– ¾ cup sugar
– 250 g butter

2nd Cream:
– 1 pack of crackers (cookies)
– 0.5 liters of boiled condensed milk
– 200 g roasted peanuts

For the glaze:
– 200 g chocolate

1. Prepare the dough. Separate the yolks from the whites. Protein shake up with sugar, carefully add the yolks and continue beating.
2. Mix cocoa with cream and add to the eggs. Add the flour and baking powder, well mixed, divide in half and Spill into a greased baking dish. Bake in the oven at 180 degrees for 30 minutes. You should now have two cakes.
3. Prepare the 1st cream. Milk cook porridge, add sugar. When the porridge has cooled, knead it with oil.
4. Prepare the 2nd cream. We grind crackers and disturb him with condensed milk and peanuts. Nuts do not have to grind.
5. When the cakes cool – we put the cake in this order: cake, half cream 1st 2nd cream, remaining 1 st cream cake.
6. Melt chocolate in a water bath or in the microwave and pour them a cake can be .Ukrasit peanuts.
Bon Appetit!


You can leave a response, or trackback from your own site.

Leave a Reply