Cake home.



1 kg of flour,
50 g yeast
1.5 cups of milk,
10 egg yolks,
3 protein,
250 g of sugar,
200 g butter,
100g raisins
3 tsp vanilla sugar,
1 g of the salt.

In 1/2 cup of boiling milk to brew 100 grams of flour, quickly stir until the elastic mass.

Simultaneously, yeast diluted in 1/2 glass of warm milk and mixed with 100 g of flour, leave for 10 min.

Connect the first two mixture, cover and put to rise for 1 hour or more.

Then the egg yolks, sugar, salt erase a homogenous mass, white-hot whip.

In the yeast mixture, add this homogeneous mass, add 750 grams of flour, knead the dough and put in 2 hours for recovery, after pouring small portions of warm liquid butter; to test the second approach.

After secondary lifting test besiege it to the original position, add a 2/3 cup of raisins, pre-roll in flour it, and give the test a third time to come. Bake for 45 minutes in the forms.

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