Cake from cottage cheese

1.5 cups of wheat flour
120 grams of margarine
0.5 cups sugar
baking powder for the dough 1 teaspoon
250 grams of cottage cheese
100 grams of sour cream
eggs 2 pieces
sugar 100 g
vanilla to taste

Margarine with sugar. Mix flour with baking powder. Both bridge the mixture and grind up the crumbs.
Filling: Cottage cheese rubbed through a sieve, add sour cream, egg yolks and mix. Beat in sugar, proteins with foam. Whipped proteins Add cottage cheese and mix. In the blur oil pan put 2 \ 3 of the test, put the stuffing on top evenly. Sprinkle with remaining batter.
Bake heated to 180 C oven for 30 minutes.


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