Cake «fir cone»

Interesting cake in the form of fir cones. She just nutty flavor, thanks to a set of spices for Christmas baking.

You will need:

For the dough:
— 4 eggs
— 120 g of sugar,
— 20 g of cocoa powder,
— 110 g flour
— 1 teaspoon of baking powder,
— Ground cloves (pinch), cinnamon, ginger, nutmeg oreh- all to taste.

For the cream:
— 250 g chocolate mascarpone
— 100 g of chocolate,
— 2 tbsp brandy.
— Chocolate plate for decoration.

How to cook:

1. Heat oven to 180 degrees. Vystelit baking paper, brush with oil.

2. In a separate bowl sift the dry ingredients and spices. Beat eggs with sugar until fluffy, add the dry mixture and mix with a spatula. Pour the dough into the pan, smooth, baking knock on the table, spread out the dough evenly. Bake 12 minutes, until tender. Put on the grill, remove the paper and cool.

3. Melt the chocolate cream. Mascarpone (preferably room temperature) lightly beat with a mixer with heated brandy, add the chocolate, mix well with a mixer at low speed.

4. From a piece of cardboard cut out a stencil shaped like a cone. The cooled cake cut into 3-4 equal rectangles. Put on each other and on the stencil. Hold the knife at an angle to cut the excess biscuit so as to form a semblance of bumps. In fact, it’s very simple to do, but it’s hard to describe the process, but I hope you get my point.

5. smeared with cream layers remains to grease top. Carefully glue the chocolate dragees top. Before filing refrigerate.

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