Cake “Fairy Tale” with berries and nuts

Cake “Fairy Tale” with berries and nuts

Prepare a delicious and beautiful dessert New Year!


– 3 eggs,

– 2 cups of sugar,

– 1 can of condensed milk,

– 1 cup sour cream,

– 3-4 tbsp cocoa powder

– 1.5 cups of flour,

– 300 g butter,

– 1 tablespoon of red wine,

– 1 tsp baking soda,

– Vinegar,

– Berries – to taste (you can take the jam)

– Nuts – to taste.


1. For the dough: Eggs mix with a glass of sugar. Then, continuing to whisk, add half of the banks of condensed milk, and then the sour cream, 2-3 tablespoons of cocoa powder. Soda to extinguish vinegar, and pour in the dough, stir, then gradually add the flour. The dough should get watery.

2. split molds for baking cake Shots parchment smazh oil and lightly sprinkle with flour. Pour the dough and bake in the oven at temperature180 degrees 40-50 minutes.

3. The wine add sugar and boil on low heat for 30 minutes until thick, stirring constantly.

4. Cream: mix softened butter with condensed milk and cocoa.

5. Ready cake let cool and cut it into three parts. Every field of wine, let soak and smear with cream. Top cake fields cream or icing for the cake, decorate with berries and nuts.

Cake "Fairy Tale" with berries and nuts

Bon Appetit!

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