Cake «Exotic»

Cake «Exotic».

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The recipe for the shape of 18 cm.
1. Coconut biscuit.
— 35 g of protein,
— 18 g of sugar,
— 5 g of almond flour,
— 13 g of coconut,
— 15 g of powdered sugar,
— 8 g of flour,
— 11 g of egg,
— 5 g of cream.

Almond flour, coconut flakes, powder, grind in a blender to a state of very fine powder, add flour. Beat the whites with the sugar until soft peaks form. The dry ingredients are mixed with cream and eggs. Carefully, parts, admixed meringue. Spread a layer of 1 cm, the ring diameter of 16 cm. Bake at 170 deg. about 12 minutes. Cool.

2. Coconut cream:
— 25 g of white chocolate
— 85 g of coconut puree,
— Sheet 3 g gelatin
— 60 g of whipped cream.

Coconut puree bring to a boil, add the swollen gelatin, melted chocolate. Stir to break through a blender. Cool to 30 degrees. Stir in the cream, pour over the biscuits, frozen.

3. jelly banana and passion fruit:
— 40 g of sugar,
— 15 g puree of passion fruit,
— 150 g of banana, cut into cubes of 1 cm by 1 cm
— 2 g gelatin sheet.

Sugar combine with passion fruit sauce, bring to a boil, add the bananas. Boil all 2-3 minute. Remove from heat, add the gelatin swollen. Cool to room temperature. Pour over the cream. Freeze.

4. Exotic mousse:
— 90 g puree of passion fruit,
— 90 grams of mango puree,
— 90 g banana puree,
— 8 g gelatin sheet,
— 80 g of sugar,
— 300 g of whipped cream.

All 3 mashed potatoes, mixed with sugar in a saucepan. Bring to a boil, boil for 1 minute. Remove from heat, add the gelatin previously soaked and swollen. Cool to 30 degrees. Gently stir in whipped cream. Use immediately!

Building and decor:
Mousse put in shape, gently put the frozen part, slightly scrolling. Freeze. Cover any glyassazhem or velor.

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