Cake “Crown King” in multivarka


Egg 4 pcs
Sugar 2 cups
1 cup flour
Vanilla 1 c
Baking powder 1 tsp
400ml milk
Oil drain. 200 gr
White Chocolate 100g
3 tablespoons flour
Candy to decorate
Little biscuit for decoration


1. Beat eggs with a mixer until fluffy

2. Pour the brown sugar, beat until sugar is dissolved

3. Sift flour with baking powder. Pour the flour into portions yachnuyu mixture gently interfere with whisk until smooth.

4. Pour the batter into the bowl Multivarki. Bake for 40 minutes on a baking mode (guided by the power of his Multivarki).

5. When you are ready to remove the sponge cake with the help of a pair of gratings. Allow to cool and cut into 3 cake.

6. Prepare the cream. In a cup mix the sugar and flour. Add half a cup of warm milk. Stir. Then pour the remaining milk. Pour into a saucepan and put on a small fire. Cook until thick, constantly stirring with a whisk. Once the mixture has thickened, remove from heat and mix with it white chocolate, broken into pieces. Stir well and cool to warm conditions. Then drive butter to room temperature. Beat with a mixer until fluffy.

7. Leave a little cream for decoration. The remaining cream cakes all fluff, just smear the sides and top.

8. Boca sprinkle cake with chocolate biscuit crumbs (you can use cookies). The top of the cake to decorate using the remaining cream and chocolates.


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Enjoy your tea!

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