Cake «Christmas Tree»

Ingredients for 6 cakes:

-3 eggs
-a pinch of salt
-75 C. Sahara
-100 C. ground almonds
-25 C. flour
-25 C. starch

for decoration:
-100 C. white chocolate
-100 C. pistachios

for snow tops:
-3 Tablespoons caster sugar
-1 Tsp lemon juice
-saharnaya powder snow


For the baking of biscuits require baking paper: paper draw a circle with a diameter of 20 cm, cut them, cut up the middle, fold kulechki and secure clips. Paper kulechki stand upright, well, for example, in a glass with a diameter smaller than the diameter of kulechkov.

Now you can do the test.
The proteins separated from the yolks, beaten with a pinch of salt until a stable foam, still whisking gradually add sugar. Then add the egg yolks. Ground almonds mixed with flour and starch. Gently stir in the flour mixture into the egg mass.
The test to fill a pastry bag and fill out a paper kulechki.

Bake in a preheated 180 ° C oven for about 15-20 minutes. Remove from the oven and leave to cool.

Pistachio detailed. Melt white chocolate in a water bath.

Cooled biscuits gently release from the paper with a sharp knife if necessary, exactly cut base.

Biscuits brush coat with a thin layer of chocolate and roll in crushed pistachios.

Red dots-balls (any jam) can apply c using conventional medical syringe without a needle.

Powdered sugar mixed with lemon juice, a teaspoon of the resulting glaze degenerate to the top of each tree.
Christmas trees sprinkle top with powdered sugar.

Our biscuits are ready. You can store them for about two weeks in a tightly sealed pot.



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