Cake Cherry Orchard

Cake Cherry Orchard.

-flour Chocolate biscuit 200 gr.
-100 grams of sugar.
-disintegrant for 1 hour. L.
-2 tablespoons cocoa. l.
-Egg 1 pc.
-100 ml of milk.
-50 ml of vegetable oil.
-100 ml of boiling water.
-cream cheese Cream 300 gr.
-egg 1 piece.
-100 grams of sugar.
-350 ml of milk.
-potato starch 30 g.
-cream 33% 250 ml.
-pachka- fixer for cream 1 pc.
-listy- gelatin of 2.5 g 6 pcs.
-fresh cherries Cherry filling 300 gr.
-80 g sugar.
-potato starch 10 g.
-3 tablespoons rum. l.
-a diameter of 24 cm to taste
-cocoa powder, cherry and mint to decorate to taste

Preheat oven to 380F. Baking tray lay a parchment or a silicone mat
A chocolate biscuit prepared according to the basic recipe of the ingredients.
Pour the dough into the pan and smooth layer of uniform thickness.
Put in the oven, reducing the temperature to 165S. Bake until cooked in 15 minutes. Pull from oven and allow to cool
From the cooled biscuit cut 2 circles with a diameter 24 and 20 cm
From cherry pits to remove, to shift into a saucepan, add sugar, put on fire. Bring to a boil, cook until sugar is dissolved
Starch is diluted in a little water and thicken them cherries.
Add rum. Leave to cool
Plates of gelatin soaked in water.
Cream poured into a bowl for whipping, to lower the beaters from the mixer and place in the refrigerator to cool down
Eggs, sugar, milk and starch cook the custard on the basic recipe.
Gelatin squeeze out and put in the hot cream. Stir until complete dissolution of gelatin.
Allow to cool to room temperature cream, put in the refrigerator, covered with a film so that no crust
Beat cream cheese with growing cold custard to the splendor
Whip cream with a fixative to soft peak.
Carefully add the whipped cream and stir until unification
The bottom of the split mold lay a parchment set of bumpers acetate film
At the bottom lay a larger diameter cake, put ½ filling of cherry, retreating 1 cm from the edge
In biscuit put ½ cream, put the biscuit in the center of a smaller diameter and put on his cherry.
Put the rest of the cream, it should completely hide the cherry filling
Put in refrigerator to freeze at least 4 hours
Before serving, sprinkle top of cake through a sieve cocoa, remove bumpers and decorate with a cherry and mint

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