Cake Cherries in the Snow

Cake Cherries in the Snow.

Cake “Cherries in the Snow” lovers sand-berry cakes soaked in sweet sour cream.

-sour cream (+ dough in a cream) 200 +600 gr.
-butter 200g.
-3 cups flour
-Cherry 600 gr.
-powdered sugar (in cream) 120 gr.
-taste vanilla to taste
-Soda 1 hour. L.
-sugar (stuffing) to taste
-apple cider vinegar 0.5 h. liter.
-coconut (for decoration) 50 c.

It is desirable that they were room temperature.
Mix the butter with the cream, gradually adding flour, soda, slaked. The dough is soft and elastic.
Send it in the cold for 2 hours, covered with cling film.
Berries necessarily squeeze juice from

The dough is divided into 16 parts.

Each piece roll out, put a cherry in the center, sprinkle with sugar. Properly zaschepit edge.

Put a circle in shape, completely filling the bottom.

Bake 4 of cake in the oven, heated to 400F degrees, each about 20 minutes They should be completely cool.

Whip cream with powdered sugar, cover each cake. Let it brew for half an hour, then remove the cold (better – on all night).
Garnish with coconut. Korzh impregnated with fine cream cake becomes juicy and tasty.

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