Cake Cheesecake & Chocolate

Ingredients:

Cream:

• 400g cottage cheese (9% fat)
• 3 tablespoons sour cream
• sugar (to taste)
• little heavy cream (33%).

All mix thoroughly and place in refrigerator.

dough:

2 cakes (I each shared by two more, so the cake Photo 4) need:

• 2 plates. dark chocolate;
• sliv.masla pack;
• 1 cup of sugar;
• 2p.vanilina;
• 4,5st.l. flour with a slide;
• 6 eggs;
• a pinch of salt;
• a pinch of baking soda.

Preparation:

Melt the butter and chocolate over low heat (stirring).

• to read: pie silk heart

Eggs mixed with sugar, salt and baking soda, add flour and vanilla and mix well.
Gradually add the chocolate.
Pour half the contents into a form that greased.
The oven heat to 180 degrees and bake it for 15-20 minutes.
To remove the cake from the mold, walk around the edges of a spatula shape, firmly press the wide flat plate (or a wooden board) and turn. my business
Carefully cut each cake into two parts and let them cool.

for sweets:
Sour cream – 2 table. spoons
Cocoa powder – 2 table. spoons
Sugar – 3 table. spoons
Butter – 1 table. a spoon

While the cake is baked a second, we need to cook sweet. To do this, to dissolve in a skillet over low heat butter, add it to the cream, cocoa and sugar and cook, stirring, until thick homogenous.
Once the cakes have cooled – each fluff cream. Latest only sweet.
Decoration – to your taste.
I + whipped cream grated chocolate.