For the dough:
• 1 cup flour
• 1 cup sugar
• 1 tsp baking powder to the test
• 5 eggs
• vanilla to taste.

For the cream:
• 1 egg
• 1 cup milk
• half a cup of sugar
• 2.5 tablespoons wheat flour
• 50 g butter.

For the glaze:
• 50 g butter
• 3 tbsp cocoa
• 4 tbsp sugar
• 4 tbsp sour cream
• vanilla to taste.

1. To make the dough, we have to beat the eggs with the vanilla and sugar, then add the flour, the baking powder to the test and again stir all ingredients. This is a sure recipe for sponge cake, which is absolutely in all cases it turns lush and gentle.
2. To lubricate the dough not stick butter or margarine baking dish.
3. The dough is poured into molds and put in a hot oven. Bake at moderate heat for about an hour. The temperature in the oven should be about 180 degrees.
4. Next prepare the cream. To do this, stir eggs with sugar, add vanilla, milk and flour. All the ingredients are thoroughly mixed and put on a slow fire. Boil the cream, stirring constantly, until, until thickened.
5. Add the cream butter and whisk again. Ready cream cool.
6. Then, cook the icing. Take a pan and put it in the chopped pieces of butter. Put the pan on low heat and melt the butter. Then add the cocoa, sugar, sour cream and vanilla. All stir and cook until sugar is dissolved. Icing should always get in the way that it is not burnt, but bring to a boil should not be.
7. Ready cake cut lengthwise into two halves. On one half of all cream cakes spread and leveled him with a knife. Top put the second part of the cake and generously pour all the chocolate.
Put the cooked cake for 3-4 hours in the cold for impregnation.


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