Cake «broken glass»

Cake «broken glass»

500 grams of sour cream
200g of canned peaches
100 grams of biscuits and sugar
2 packages colored jelly
10 g of vanilla sugar and gelatin

1.Prigotovte jelly. Gelatin pour water for 10 minutes. Peaches cut and biscuits break into large chunks.

Put a plate of jelly in hot water and invert. Sour cream, sugar, vanilla sugar beat.
2. Then add the cooled gelatine, add the peaches, cookies and pieces of jelly. Refrigerate for 4-5 hours, and the cake is ready.

You can leave a response, or trackback from your own site.

Leave a Reply