Cake “Apelsinka”

Cake “Apelsinka”

● 700 g sour cream 20% fat
● 300 grams of crackers (any)
● 25 grams of gelatin (instant)
● 1 bag of jelly (orange)
● 1-2 pcs. orange (for decoration)
● 1 tbsp. sugar
● 1 pack vanilla sugar

1. Dilute 150 ml of the gelatin in hot water. Leave to cool.

2. Dilute according to instructions jelly in 300 ml of hot water. Cool.

3. Cracker break in half. You can take other crackers (chocolate, sweet), then finely break.

4. Cut into slices orange. Spread on bottom of the pot and fill with orange jelly. Put in the fridge to cool.

5. In a bowl or pan pour sour cream, pour the sugar, vanilla sugar and stir well. When the mass vzobetsya, add the cooled gelatine and whisk again.

6. In a bowl add the sour cream crackers. Thoroughly knead.

7. Smetana fill thickened jelly with orange. Put in refrigerator to complete solidification.

8. removing the cake from the pan onto a plate. For a few seconds, put the pot in a bowl of hot water to jelly starts melting. And turn on the dish.

You can make a cake in the form of detachable baking dish. Then the first layer of cream to pour and then spread the fruit and pour gelatin.

торты без выпечки.4jpeg АПЕЛЬСИНКА

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