Cake “Anthill”

Cake “Anthill”

• 500 g flour
• 200 g cream
• 400 g butter
• 1 can of condensed milk cooked
• 60 g of sugar
• 100 grams of nuts
• 50 g chocolate topping (for decoration)
• 10 grams of baking powder
• salt

1. Connect the sifted flour, baking powder, sugar, salt, sour cream and half not cold butter and knead the dough.

2. Put the dough in the fridge for half an hour.

3. the cooled pastry mince.

4. The resulting cookies lay on a baking sheet, greased with butter and place in a preheated 180 ° C oven. Bake the cookies for 10-15 minutes until golden brown.

5. Prepare the cream cake: connect boiled condensed milk and cold butter and whisk the mixture until smooth.

6. Chop the nuts and dry a little bit.

7. Grind warm cookies ready to fine crumbs.

8. Connect the cookies, nuts, cream and mix thoroughly.

9. Put the cake “Anthill” on a plate in the form of slides. On top decorate with chocolate sprinkles.

10. Put the cake in the refrigerator for 3 hours or overnight, so that it soaked and frozen.

Enjoy your tea!

на скор руку 7 топ 4

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