Cake African daisy

Cake African daisy.

африканская ромашка3

For the dough:
• 5 eggs
• 1 ch.l.sody
• 1 cup flour
• cocoa 100g

For the cream:
500 g cream
• 1 cup sugar
• gelatin 3 pack
• any fruit
• Poppy 1 pack

For the dough, beat 5 eggs are not, just mix with 1 cup of sugar.
The eggs add 1 hour. L. baking soda. Vinegar is not to extinguish!
Now add 1 cup flour, 1 packet of cocoa (100g), mix all into a homogeneous mass.
Add to the dough part 1 cup of yogurt and a little flour. Mix thoroughly. The dough should resemble the consistency of thick cream.
Divide the dough into two parts, one part pour batter into the pan and bake until done. Then bake the second cake. Then you need to cool cakes.
Cooled cakes cut in half. The two halves of the reserve, and the two halves of the cut (or breaks) into small pieces.

Now prepare the cream.
0.5 liters of sour cream, beat 1 cup sugar. Three packs of gelatin breed with boiled water, and after its dissolution in cream. Sour cream cake for it is better to take fatter.
Cut 2 bananas, oranges and kiwi (or peach) to medium pieces. If you wish, you can take any other fruit: pineapple, apricot, strawberry and so on. D.
Mix chopped fruit, sour cream, 1 pack of poppy and pieces with two cakes.
The form in which the cakes were baked, put one half of the cake (this cake circle to the bottom), and then a lot of fruit and sour cream with slices of cake (cake seredinka). On top of all this cover in the form of sliced ​​chamomile Korzh. Put in the fridge for an hour to a good cake soaked.
Daisy petals can be lubricated with chocolate putty, pour the glaze or bright fruit jelly, but without this cake can be considered ready for use.

африканская ромашка2 африканская ромашка

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