Caesar salad with salmon and cream sauce.

Whatever you say, and I sincerely love Caesar Salad. And not only in the classic version, but also any variations on the theme, the main thing that had a lot of greens, tasty sauce, crunchy croutons and grated cheese.

To prepare one serving of salad, we need:
• 125 grams of salmon,
• 100 g cherry tomatoes,
• 45 g yeast bread (a slice)
• Mix 15 g lettuce (guest)
• 15 g parmesan or grana padano,
• 20 g of cream 10%
• lemon juice (to taste)
• freshly ground black pepper (to taste).

Cooking method:              

1. Put the salad in a salad bowl.

2. The bread cut into cubes.

3. MULTI Preheat to 150 degrees. We spread the bread in the basket and cook 4 minutes.

4. While preparing croutons cut cherry tomatoes in half and put in a salad bowl.

5. We get crackers. If you want to get the same fresh-faced look, cook for 1 minute at a temperature of 180 degrees.

6. Puts to cart MULTI fish and cook 7 minutes at 180 degrees.

7. As long as the fish is baked, prepare the sauce. In a separate container melim pepper.

8. mix it with sour cream and lemon juice.

9. The three cheese on a fine grater.

10. We get ready to fish and parse it into pieces.

11. We spread the warm fish in a salad bowl. Pour sauce.

12. Sprinkle salad with croutons and cheese.

Bon Appetit.

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