Cabbage CUTLETS

Cabbage CUTLETS

INGREDIENTS
• 1 kg cabbage
• 1 onion
• 0,5 cups semolina
• 0,5 cups flour
• 2 cloves garlic
• Green
• Vegetable oil for frying
• breadcrumbs
• Salt to taste
• spices to taste

HOW TO COOK
1.Kapustu cut into 4 pieces and weld in salt water 8-10 minutes.
2.Otkinte cabbage in a colander, mince and squeeze to remove water.
3. On a fine grater grate the onion and garlic skip through the garlic press.
4.Ukrop finely chop.
5.K cabbage, add the onion, garlic and herbs. Season with salt and season with spices to taste.
6.Dobavte flour, semolina, mix thoroughly.
7.Sformiruyte of this mass patties, roll in breadcrumbs and fry in vegetable oil until crispy golden crust.

капустные котлеты

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