Cabbage biscuit.

Cabbage biscuit.

кап галета 1


-100 g of natural yoghurt
-50 g melted butter
-1 egg yolk
-1/4 h. L. baking powder
-1/4 h. L. salt
-1.5 – 2 cups flour
-1/2 medium Kachan cabbage
-50 g grated cheese
-1 small bunch green onions
-2 tbsp olive oil
-salt, pepper, 1 hr. l. cumin
-1 tbsp. l. milk and 1 tbsp. l. vegetable oil for smearing

Cooking method: 

Mix yogurt, butter, egg yolk and salt, add flour with baking powder and knead a soft dough. Store it in the bag and leave the rest.

Nashinkovyvaem cabbage and green onions chopped fine, quickly fry in olive oil over medium heat until soft. Cool and add cheese and cumin, salt and pepper.

The dough is rolled out into a circle, in the middle of the stuffing spread is folded dough on cabbage. Grease milk with butter and bake at 190 degrees until browning.

кап галета 2

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