Butter potato rolls

Butter potato rolls

Butter potato rolls

Ingredients to the recipe:
◾ 170 gr. potato with light skin
◾ 370 gr. wheat flour
◾ 2 large eggs at room temperature
◾ 120 gr. butter to room temperature, and further to lubricate
◾ 1/2 cup of hot water of 50 ° C
◾ 120 gr. sugar
◾ 7 c. instant dry yeast
◾ 1 hour. L. finely ground salt

Preparation of meals recipe:
1. Prepare the potatoes: Place the potatoes in the microwave and cook on high until tender, 15 minutes. Then clean the potato peel and pass through the press or puree through a sieve. Place the puree in a bowl.

2. Prepare the dough: mixed into mashed hot water, eggs, 60 gr. sugar and yeast. Add 2 cup flour, salt and mix until a wooden spatula until the dough is sticky. Cover the bowl with plastic wrap and put the brew in a warm place to raise approximately 1 hr. 30 min.

3. Set the mixer nozzle in the form of sheet, add to the bowl to the mixer the butter and remaining sugar and beat until daylight.

Set nozzle as hook and add the oil mixture ferment dough. Enable low speed mixer and mixed until uniform, with the dough collecting bowl wall, approximately 1 minute. Continuing to mix the dough, add the remaining flour parts. Increase to medium speed mixer, and kneading the dough to continue until the batter is smooth and will not deviate from the walls of the bowl, about 3 – 4 minutes.

4. Put the dough on a lightly floured work surface and continue to knead the dough by hand, 1 – 2 minutes. If the dough is sticky, add 1/4 cup flour. Form a ball of dough.

Coat a large bowl with butter, then shift the dough in the bowl and coat the dough with oil, turning several times. Cover with foil and let bowl dough at room temperature for lifting until the dough volume increases to 2 times, for about 1 hr. 30 min.

5. To cut the dough: grease liberally with butter 2 round shape with a diameter of 23 cm or square cake pan.

Put the dough on a silicone mat with markings in the form of square divisions. Form the dough into a rectangular layer of 40 cm. By 20 cm. Using the markings on the mat, divide the dough layer 32 equal squares with a knife for pizza

Form balls of squares, tucking edges of the dough inside. Then lay out the balls of dough into the prepared mold seams down, leaving a small space between each ball. Cover promaslyanoy test form with a film and left to rise, until the dough volume increases to 2 times, approximately 45 minutes.

6. Baked buns: Turn the oven and heat to 190 ° C.

Put the mold in the center of the oven and bake until golden brown, about 40 minutes. Remove the finished potato buns from the oven and grease with butter. Allow to cool for 10 minutes.

Remove the muffins from the molds and divided among themselves.

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