Burger with turkey

Burger with turkey.

Nice and cute turkey … How we love and for a useful dietary meat. Of course, it is no substitute for our chicken, but still … Let’s not forget about it and when preparing burgers.
1 buckwheat bun
200g minced turkey
1-2 slices of mozzarella
2 leaf lettuce Romano
1 large slice of tomato
2-3 slices of cucumber
half of a small onion
onion fries
homemade mayonnaise
Vegetable oil for frying

Recipe for cooking
1. Onion cut into small cubes. Fry in a pan with hot oil until golden brown.
2. Mix with minced turkey, salt. Form a patty ( “washer”). Fry, better on the grill, sprinkled with vegetable oil until cooked, 10-15 minutes.
3. Buns podpekite also grilled or in the oven to make it a little crunched.
4. The bottom of the buns with mayonnaise grease. Put it on the leaves of lettuce, a slice of tomato and a couple of slices of cucumber. Then chop and cheese. Garnish with fried onions and gently cover the other half of bread and spread with mayonnaise. Serve with ears of corn, French fries and ketchup.


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