A very simple recipe!

Butter – 100 g
Milk – 100 ml
Sugar 100 g
Milk powder – 2 cups 250 ml
Vanilla sugar – 1 hour. L.
Nuts or sesame seeds – for decoration
Cocoa powder

1. Melt the butter with the milk, sugar and vanilla sugar. Cool (I put in the fridge for 15 minutes).
2. Add milk and mix (weight should get a very thick).
3. Divide into 2 parts, one put into the form, put in the freezer for 30 minutes in the second add cocoa and make a second layer, decorate nuts.
4. Remove the freezer for an hour or two (though I cleaned all night).
5. Cut. Done!


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