Buns with boiled condensed milk.



500 grams of flour
250 grams of milk
eggs 2 pieces
vegetable oil 6 tablespoons
Pressed yeast 15 grams
1/2 teaspoon salt
2st tablespoons sugar
Condensed milk cooked 1 Bank
egg yolk 1 piece

Cooking method:
The dough is kneaded into the bread maker. Post the first liquid products, then dry. Put dough mixing mode.

When ready the dough gently obmyat

Divide into balls

Each bun roll out the layer, put stuffing (cooked condensed milk), to form a roll.

Biscuits put a seam down in a greased form and give 20 minutes to proofing. Then lubricate the egg yolk. Bake for about 30 minutes to the beautiful rosy color.

Preparedness cover with a towel and let rest 40 minutes



Bon Appetit!

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