Buns “pads”

The beauty of buns!


500 g flour
2 egg yolks
1 package dry yeast 9 g
100 g.sahara
zest of 1/2 large lemon
120 g.rastoplennogo warm sl.masla
240 ml.tёplogo milk
1/2 ch.l.soli
a little vanilla

strawberry jam

Mix the yeast with the flour, add all the remaining ingredients and knead the dough.
Flour not post, knead for 5 minutes.
Roll into a ball and place in a bowl, cover with a large bowl, creating a greenhouse effect and put in a warm place.
The dough should be doubled.
Obmyat coming up the dough and divide into 2 parts.
Roll out on a table sprinkled with flour rectangle about 30×40 cm and a thickness of 1/2 cm. With a knife and divide it into 12 parts.
So did the second half of the test.
In the middle of each square put 1 tsp filling.
Lepim first two opposite ends diagonally dampening water clinging end, then the other two.
Arrange on a baking pad laid by baking paper and put the covering rasstaivatsya polotenechkom.minut 25.
Coat with egg and bake in a preheated oven at 190 ‘for 25 minutes.
Finished “pads” are covered with a towel to rest for about 10 minutes and sprinkle with powdered sugar


Enjoy your tea!

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