Bulgur with dried mushrooms, broccoli and peanuts

Bulgur with dried mushrooms, broccoli and peanuts.

Bulgur help diversify Lenten table, this recipe becomes quite hearty, and orange fits great and gives a touch of freshness.
broccoli – 200 g
bulgur – 200 g
Dried mushrooms – 50 grams
soy sauce – 2 tbsp
roasted peanuts – 50 g
orange – 1 pc.
olive oil – 2 tbsp
Dried basil, cumin, coriander – a pinch

Recipe for cooking

Bulgur boil until cooked mushrooms soak for half an hour. Mushrooms squeeze, cut. In a skillet heat the oil and fry the mushrooms.

Add broccoli and soy sauce, simmer for 10 minutes.

Add bulgur, spices and peanuts. Warm.

Orange divided into segments, and decorate their meal.


Bon Appetit!

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